Medium - Light Roast
Named after the most famous viewpoint in Landour, Lal Tibba features single estate Arabica beans from the Western Ghats roasted here in the Himalayas. Lal Tibba is a medium roast with dark amber hues that allow the character and natural flavor of Indian Arabica to shine through. We hope you find this roast as inspiring as its namesake.
Our Medium roast featuring 100% Grade AA Arabica beans grown in the Western Ghats and roasted in the Himalayas. Our medium roast coffee has a mid-level acidity and slightly fuller body than the Lal Tibba Medium-Light roast. This roast brings out flavors such as milk chocolate/vanilla, as well as more fruity nuances such as peach/grapes as the cup cools.
Medium - Dark Roast
Our roaster's favorite, this medium-dark roast is named after Mullingar Hill, where our first batch of green beans were roasted in the Spring of 2019. Mullingar strikes the perfect balance between the brightness of a lighter roast and the full body and bold flavor of a darker roast. If you are new to artisan coffee, we recommend you start with this 100% Arabica roast.
Our second darkest and richest roast featuring 100% Grade AA Arabica beans grown in the Western Ghats and roasted in the Himalayas. This full bodied roast features a smoky aroma with hints of caramel and dark chocolate. If you enjoy the darker side, our Clocktower roast is perfect for any time - whether you are brewing the first cup of the day, pushing through the after lunch lows or looking for that extra burst of inspiration as the sun fades.
Our darkest and richest roast featuring 100% Grade AA Arabica beans grown in the Western Ghats and roasted in the Himalayas.
This roast has gone well into the second crack and features a dark chocolate aroma with hints of caramelisation & dark chocolate in the cup and a lot less acidity.
Our French roast is our darkest roast available.
Cafe Blend 80/20 Arabica/Robusta
Medium - Dark Roast
For those who want to bring the cafe experience to your home, Landour Coffee is now offering our Cafe Blend of 80% Grade AA Arabica and 20% Robusta. Arabica beans provide the intense flavor, aroma and crisp citrus notes you have come to expect from Landour Coffee. Robusta beans adds a kick of caffeine and provides body for a balanced cup of coffee. We roast our Cafe Blend just up to the second crack - right in-between our Medium-Dark and Dark roasts - to bring out roasty notes while preserving the subtle sweetness of the beans. If you'd like an extra kick for your home-brew, the Cafe Blend is for you!
Breakfast Blend 70/30 Arabica/Robusta
Our Medium Roast Breakfast Blend won’t be too heavy. It won’t taste too bold or too dark. It is made to be a coffee you can drink when you first wake up!
Landour Coffee is now offering a Breakfast Blend of 70% Grade AA Arabica and 30% Robusta. Arabica beans provide the intense flavor, aroma and crisp citrus notes you have come to expect from Landour Coffee. Robusta beans adds a kick of caffeine and provides body for a balanced cup of coffee. Notes of Vanilla, Cinnamon, Almonds and more fruity notes as the cup cools.
If you'd like an extra kick for your breakfast brew, the Breakfast Blend is for you!
We take our freshly roasted AA Indian Arabica beans and gently infuse them with the distinctive nutty overtones of toasted hazelnut. This one is a crowd favorite for new coffee lovers and even the occasional aficionado. Do you occasionally enjoy your brew with a splash of milk and a dash of sugar? Go ahead, we won't judge.